Entries by Vincent GENTY

Milky Way LAB a new test for lactic acid producing bacteria

The directive ISO19344 / IDF 232 was prepared by the IDF Standing Committee on Analytical Methods for Dairy Microorganisms and the ISO Technical Committee ISO/TC 34 on Food products, Subcommittee SC 5 on Milk and milk products. Quantification of lactic acid bacteria is a tool for assessing the quality of starter cultures, probiotics and fermented […]

(Français) Lancement du Levia Test pour le suivi des levures

Fermentation yeasts are naturally present in the soil, on fruits and in the working surroundings. These yeasts are responsible for alcohol or other molecules production and are widely used in fermentation process. These production auxiliaries must be viable for producing the desired activity, nevertheless with alcohol production or during starter production, some will die. To […]