Milky Way LAB a new test for lactic acid producing bacteria

The directive ISO19344 / IDF 232 was prepared by the IDF Standing Committee on Analytical Methods for Dairy Microorganisms and the ISO Technical Committee ISO/TC 34 on Food products, Subcommittee SC 5 on Milk and milk products.

Quantification of lactic acid bacteria is a tool for assessing the quality of starter cultures, probiotics and fermented milk products, especially to optimize production processes and evaluate stability during shelf-life.

 

The MILKY WAY LAB kit have been developed to fulfill all the requirement of the A protocol of that directive.

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