(Français) Prochaine formation HACCP

Sorry, this entry is only available in French.

Tous

Sorry, this entry is only available in French.

(Français) Partenaire UMIH Côte d’Emeraude

Sorry, this entry is only available in French.

Amarok. Un service local de conseil et de formation lancé

Lien de l’article : http://www.letelegramme.fr/ille-et-vilaine/saint-malo/amarok-un-service-local-de-conseil-et-de-formation-lance-20-09-2017-11670216.php

(Français) Activité de formation

Sorry, this entry is only available in French.

(Français) Nouveau Directeur Qualité

Sorry, this entry is only available in French.

French

Sorry, this entry is only available in French.

Milky Way LAB a new test for lactic acid producing bacteria

The directive ISO19344 / IDF 232 was prepared by the IDF Standing Committee on Analytical Methods for Dairy Microorganisms and the ISO Technical Committee ISO/TC 34 on Food products, Subcommittee SC 5 on Milk and milk products.

Quantification of lactic acid bacteria is a tool for assessing the quality of starter cultures, probiotics and fermented milk products, especially to optimize production processes and evaluate stability during shelf-life.

 

The MILKY WAY LAB kit have been developed to fulfill all the requirement of the A protocol of that directive.