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Welcome to our resources center, where we delve into our most recent developments and insights in food and health safety.

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TECHNICAL SALES REPRESENTATIVE, LIFE SCIENCES

Amarok is hiring a Technical Sales Representative, Life Sciences. Join our team and drive business development in the scientific sector.
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News

The higher the risk class, 
the more robust the evidence must be

IVD performance evaluation: A guide to tailoring your strategy to the risk class (A, B, C, D)

You’re developing an in vitro diagnostic (IVD) device and wondering about the differences between IVDR classes A, B, C, and D and how they affect your performance evaluation?
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News

Wine production: flow cytometry validated by the OIV

Flow cytometry is officially recognised as a benchmark method for monitoring yeast viability in musts and wines. Resolution OIV-OENO 713A-2025, formalised by the International Organisation of Vine and Wine (OIV), marks a major step forward for the wine industry.
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Posters, Q-Wine Bureau

Measuring wine yeast autofluorescence by spectral cytometry: a breakthrough in fermentation monitoring

Yeast autofluorescence increases significantly as the cells age, reaching a maximum when the cells are dead. This phenomenon can bias analysis results, if not differentiated from other background signals.
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News

Expertise, impartiality and ISO17025: Amarok Biotechnologies’ LEP at the service of medical devices

Ludovic Chaillet, engineer at LEP, and Alexandre Rivoallan, reference technician, share their expertise on the evaluation process and explain why manufacturers call on Amarok Biotechnologies to validate their products.
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News, Regulation

The administrative challenges of IVDR Regulation 2017/746

Explore the administrative constraints related to this new regulation and the organizational implications for the in vitro diagnostic medical device (IVD) industry.
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News

Amarok Biotechnologies, a French performance evaluation laboratory, renews its ISO 17025:2017 accreditation with an extension to blood group immunohematology

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News

Bretta test B Amarok biotechnologies

Launch of the revolutionary Bretta test B method for immunomagnetic purification of Brettanomyces coupled with flow cytometric analysis

Discover the future of oenology with Bretta Test B: a revolutionary advance in the detection and purification of Brettanomyces in wine.
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Posters

Adapting yeast vitality measurement to winemaking routines production routine

Winemaking is based on alcoholic fermentation which induces the transformation of grape sugar into ethanol, mainly under the action of Saccharomyces cerevisiae.
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Posters

Quantification of wine spoilage yeasts, Brettanomyces, by immuno-magnetic separation and flow cytometry

The risk of contamination by Brettanomyces during the winemaking process is an economic threat for producers.
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Posters

Evaluation of analytical performance of the sthemO DDi M assay on the sthemO 301 analyzer

D-dimers (DDi) arise from the degradation of fibrin by plasmin. Precise measurement of their levels is essential for managing the risk of venous thromboembolism in ambulatory patients or in monitoring disseminated intravascular coagulation.
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Posters

Evaluation of the accuracy of sthemO routine test performance on the sthemO 301 analyzer

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